Microbial Physiology and Fermentation Technology

This very successful course will be held in 2016 for the 29th time! The course aims to familiarize participants with the integrated, interdisciplinary approach required in modern biotechnology. Microbial physiologists, enzymologists and (bio)chemical engineers from the faculty staff, together with invited (inter)national experts from other universities and industry, will offer a combination of theoretical and practical work, resulting in an intensive and in-depth treatment of the state-of-the-art. At the same time, the course provides the necessary link between, on one hand, fundamental subjects (e.g. biochemistry / enzymology) and, on the other hand, practical applications in large-scale biotechnological processes.

Date: January, 11 – 22, 2016

Website: http://biotechnologycourses.nl/history-microbiology/microbial-physiology-and-fermentation-technology-course/